Bake Bika Ambon: Achieving the Ideal Texture Without Using a Mixer

Makerforte – Bika Ambon is a traditional Indonesian cake renowned for its unique spongy texture and delightful flavor. Although making this cake typically requires a mixer to achieve the perfect batter, it is possible to create a nest-like texture without one. By employing a few simple techniques and using the right ingredients, you can enjoy a satisfying result even without a mixer.

To make Bika Ambon with a nest-like texture without using a mixer, the first step is to prepare all the necessary ingredients and equipment. This process involves manually mixing the ingredients with the correct techniques to ensure the batter rises properly. Attention to each step and proper mixing techniques are crucial to achieve the desired texture in the cake.

This guide provides a step-by-step approach for making Bika Ambon with a nest-like texture, covering everything from ingredient preparation to mixing and baking techniques. By following this guide, you can produce a delicious and textured Bika Ambon without needing a mixer, ensuring that this traditional cake can be enjoyed by everyone with satisfying results.

Ingredients:

• 500 grams glutinous rice flour
• 250 grams granulated sugar
• 1 liter coconut milk from 2 coconuts
• 10 egg whites
• 1 tablespoon instant yeast
• 1 teaspoon pandan leaf extract
• 1 teaspoon pandan juice
• 1 teaspoon salt
• 1 tablespoon lime water (optional, for added elasticity)

Method:

Ingredient Preparation:

1. Mix a small amount of warm water with the instant yeast and let it sit for 10 minutes until it becomes frothy.
2. Heat the coconut milk until it boils, then let it cool to a warm temperature.

Making the Batter:

1. In a large bowl, combine the glutinous rice flour, granulated sugar, and salt. Stir until evenly mixed.
2. Gradually add the warm coconut milk while continuously stirring until the batter is smooth and free of lumps.
3. Incorporate the pandan leaf extract and pandan juice into the batter and mix well.
4. If using lime water, add it to the batter and mix again until combined.

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Whipping Egg Whites:

1. Whisk the egg whites with a fork or whisk until frothy, then continue whisking until soft peaks form.
2. Gently fold the whipped egg whites into the glutinous rice flour batter to avoid deflating it.

Proofing:

1. Cover the bowl with a clean cloth and let it sit for 30 minutes to allow the batter to rise and become frothy.

Baking:

1. Preheat the oven to 180°C (350°F).
2. Bake for 45-60 minutes or until the cake’s surface is golden brown and the inside is cooked.
3. Check doneness with a toothpick. If it comes out clean, the cake is done.
4. Let the Bika Ambon cool before cutting. Serve as a snack or dessert.

Tips:

• Ensure all ingredients are at room temperature for better mixing.
• Properly whipped egg whites are key to achieving the ideal nest-like texture in Bika Ambon.
• Preheat the oven before baking for best results.

Enjoy making Bika Ambon with a perfect nest-like texture at home! I hope your attempt turns out delicious and satisfying.

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