Makerforte – Steamed cake, or “bolu kukus,” is a popular traditional Indonesian dessert known for its soft texture and distinctive sweetness. However, despite its seemingly simple preparation, achieving a perfect steamed cake can be challenging for beginners. Many people face issues such as the cake not rising properly or having a texture that isn’t as soft as expected.
Therefore, understanding the secrets to making a foolproof steamed cake is crucial for a satisfying result. The importance of using the right techniques and ingredients in making steamed cake cannot be overstated. From choosing quality ingredients to proper mixing methods, each step affects the final outcome.
One key to a successful steam cake is using all-purpose flour with a medium protein content. This type of flour is ideal for ensuring the cake rises properly and doesn’t become dense. Choose all-purpose flour that is fresh, of good quality, and free from any off-putting smells.
In addition to using the right flour, it’s important to use medium-sized eggs. These eggs typically weigh about 50 grams each, excluding the shell. Medium-sized eggs help achieve a softer texture in your steamed cake.
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Next, you need to beat the sugar and eggs until they are fully aerated. Mix the sugar, eggs, and vanilla extract in a bowl, then beat with a mixer until the mixture is thick and fluffy. Add an emulsifier to the mixture and continue mixing until well combined. Once the mixture reaches the desired texture, fold in the flour, oil, water, or other ingredients using a spatula until fully blended.
Once your batter is ready, pour it into the molds, filling them to the top. This ensures the steamed cake will rise beautifully and avoid collapse. Also, make sure to leave enough space between the molds to allow the batter to expand properly.
Before steaming, preheat the steamer over high heat and cover the lid with a clean cloth. Once the steamer is hot enough, place the batter-filled molds inside and steam until fully cooked. By following these four tricks, you’ll achieve a perfectly risen steamed cake that’s sure to impress. Give them a try!
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